Author: Jim Lahey
We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor.
Author: Elinor Klivans
Author: Theresa Gilliam
Author: Lori Longbotham
"While visiting my sister in Mount Pleasant, Michigan, we had a delightful dinner at the Mountain Town Station Brewing Company and Steakhouse," writes Marge Frazier of Houston, Texas. "The salad with greens,...
Author: Shelley Wiseman
Author: Christina Pirello
Author: Yotam Ottolenghi
Author: Ruth Cousineau
Author: Melissa Murphy
Author: Dawn Perry
Author: Gina Marie Miraglia Eriquez
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Author: Dianne Rossmando
Author: Dorie Greenspan
Author: Elizabeth McKeon
Author: Lora Zarubin
(Sfogliatelle Ricce) We have to be honest: This recipe is quite an undertaking. Some of our food editors were surprised that these pastries could even be made at home. However, if you're in the mood for...
Cookbook author and baking authority Flo Braker created this recipe exclusively for Epicurious. The basic recipe is moist and full of pure banana flavor, but if you'd like to dress it up, Braker recommends...
Author: Flo Braker
Author: Michael Hunter
Author: Bruce Aidells
Basic Crepes Recipe
Author: Lynn Alley
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Victoria Granof
Author: Rose Carrarini
This may be the most sought-after cookie recipe in the book, the cookie that makes it into Seattle Metropolitan magazine's food lover's guide year after year. Once, when director, screenwriter (When Harry...
Author: Tom Douglas
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Magnus Nilsson